This is a very special blend indeed. Per the namesake, this is one roast to which the owner is personally rolling up his sleeves to make. As a business owner, the chores of running a corporation often directs him away from the production floor, but not on this one.
The makeup of this blend will change over time depending on availability of certainly coffee, and other factors. Currently, Ron is enjoying this blend of beans from Guatemala and Ethiopia. The two regions usually produce very different flavor profiles, but in this instance the Guatemalan coffee was very complimentary to the African coffee and showed some interesting and uncommon similarities.